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Dec
12th
Fri
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TASTY, TASTY. I photographed some food for a few pieces on the brand new restaurants at the enormous Red Leaves Resort recently. This is chef Mark Marchment’s veal Milanese with squash and arugula from the menu at Teca, the new Italian restaurant at the hotel.

TASTY, TASTY. I photographed some food for a few pieces on the brand new restaurants at the enormous Red Leaves Resort recently. This is chef Mark Marchment’s veal Milanese with squash and arugula from the menu at Teca, the new Italian restaurant at the hotel.